Chef Thomas Keller Unveils The Garden at Bouchon in Coral Gables with Fairchild Tropical Botanic Garden and Neiman Marcus

An al fresco experience that celebrates French cuisine, nature, and culture

Chef Thomas Keller has introduced an elegant new outdoor dining destination in Coral Gables: The Garden at Bouchon. Nestled within the historic La Palma Courtyard, this lush oasis redefines al fresco dining with a touch of French sophistication and a commitment to community collaboration. To mark the debut of The Garden, Bouchon partnered with two Coral Gables icons—Fairchild Tropical Botanic Garden and Neiman Marcus Coral Gables—for two exclusive events held on Thursday, March 13.

A Blooming Partnership with Fairchild Tropical Botanic Garden

The first event celebrated the beginning of a meaningful partnership between Bouchon and Fairchild’s Million Orchid Project, the nation’s largest initiative for native orchid conservation. Chef Keller and Bouchon’s Chef de Cuisine Garrett Rochowiak hosted an intimate dinner, presenting a curated menu of Bouchon’s signature French dishes.

Guests dined under trees newly adorned with vibrant orchids, honoring the collaboration’s commitment to sustainability and South Florida’s ecosystem. Proceeds from the evening benefited Fairchild’s ongoing conservation efforts, making the dinner both delicious and impactful.

Chef Thomas Keller, Jeff Lagowitz, Simon Kim, Laura Cunningham, and Seth Browarnik.
Fashion, Food and Culture with Neiman Marcus

Earlier that day, Neiman Marcus brought its Spring 2025 Campaign: Café Society to life within The Garden at Bouchon. Tastemakers and creatives gathered for a private luncheon hosted by Chef Thomas Keller, blending haute cuisine with high fashion in an exclusive cultural experience.

Lisandra Alonso
Lisandra Alonso.
Carmen Feijoo, Lisandra Alonso, and Fernanda Gonzalez.
Carmen Feijoo, Lisandra Alonso, and Fernanda Gonzalez.
Notable Guests in Attendance

The events drew a prestigious guest list from Miami’s culinary, art, and fashion scenes, including:

Laura Cunningham, Founder & Chief Creative Officer
Simon Kim, CEO, Gracious Hospitality Management (COTE & COCODAQ)
Chef Shingo Akikuni, Michelin-Starred Chef, SHINGO
Anastasia Koutsioukis, Co-Founder, Mandolin Restaurants
Jeff Lagowitz, Restaurateur
Alfred Spellman, Co-Founder, Rakontur
Marvin Ross Friedman, Attorney, Friedman & Friedman
Adrienne Bon Haes, Art Collector & Cultural Figure.
Bruce Greer, President, The Board of Trustees at Fairchild. And Jessica Cristobal – CEO, Leading Ladies League & wife of University of Miami Football Head Coach Mario Cristobal.

Bruce Greer, Anastasia Koutsioukis & Jason L. Downing.
Adrienne Bon Haes & Marvin Ross Friedman
A Culinary Destination Rooted in Nature

With The Garden at Bouchon, Chef Keller offers more than just fine dining—he delivers a refined experience that captures the essence of Coral Gables’ charm. The space is designed for everything from romantic dinners and stylish happy hours to private events that embrace the beauty of the outdoors. The Garden at Bouchon is now open and accepting reservations. | Location: Bouchon, La Palma Courtyard, Coral Gables | Website: Thomaskeller.com

Note from the Editor: For our Spanish-speaking readers, you can enjoy the Spanish version of the article following the images | Photos: ©Bouchon |  Courtesy of Gnazzo Group.

Thomas Keller and Lisa Mendelson.
Joelle Bridges, Tracy Gough & Chef Thomas Keller
Joelle Bridges, Tracy Gough & Chef Thomas Keller.

Neiman Marcus Coral Gables x The Garden at Bouchon
Carmen Villamañan, Thomas Keller & María Sarria
Carmen Villamañan, Thomas Keller & María Sarria
Andrea Cejas & Katherine Morejon
Andrea Cejas & Katherine Morejon
Cami Leighton & Jenny Sevillas
Cami Leighton & Jenny Sevillas
Jessica Cristobal, Thomas Keller & Lauren Johnson
Jessica Cristobal, Thomas Keller & Lauren Johnson
Thomas Keller & Taty Guiribitey
Thomas Keller & Taty Guiribitey
Fernanda Uesler & Albina Gadzhimuradova
Fernanda Uesler & Albina Gadzhimuradova.
Fernanda Uesler
Fernanda Uesler
Albina Gadzhimuradova
Albina Gadzhimuradova
Fernanda Uesler
Fernanda Uesler
Albina Gadzhimuradova, Thomas Keller & Fernanda Uesler
Albina Gadzhimuradova, Thomas Keller & Fernanda Uesler
Corinne Kayal & Josie Wang
Corinne Kayal & Josie Wang
Fernanda Uesler & Albina Gadzhimuradova
Fernanda Uesler & Albina Gadzhimuradova

Fairchild Botanic Tropical Garden x Bouchon
Chef Thomas Keller, Jeff Lagowitz & Simon Kim.
Chef Thomas Keller & Simon Kim
Chef Thomas Keller & Simon Kim
Simon Kim & Anastasia Koutsioukis
Simon Kim & Anastasia Koutsioukis
The Garden at Bouchon: Jacquelyn Gnazzo & Sari Martelo
Jacquelyn Gnazzo & Sari Martelo
The Garden at Bouchon: Susan Abraham, Linda Lynn Levy, Chef Thomas Keller & Megan Weber
SThe Garden at Bouchon: Susan Abraham, Linda Lynn Levy, Chef Thomas Keller & Megan Weber
The Garden at Bouchon: Kevin Nateman, Dana Nateman, Sissy Koehne & Dr Guenther Koehne
Kevin Nateman, Dana Nateman, Sissy Koehne & Dr Guenther Koehne
The Garden at Bouchon: Linda Lynn Levy & Seth Browarnik
Linda Lynn Levy & Seth Browarnik
The Garden at Bouchon: Chris Lawrence, Lori Capullo, Lisa Petrillo & William McCue
Chris Lawrence, Lori Capullo, Lisa Petrillo & William McCue
The Garden at Bouchon: Michel Couvreux & Laura Cunningham
Michel Couvreux & Laura Cunningham
The Garden at Bouchon: Bruce Greer & Jason L. Downing
Bruce Greer & Jason L. Downing
The Garden at Bouchon: Olee Fowler & Nicole Lopez-Alvar
Olee Fowler & Nicole Lopez Alvar.
The Garden at Bouchon: Luis Casamayor & Sara Justo
Luis Casamayor & Sara Justo
Chef Thomas Keller & Simon Kim
Chef Thomas Keller & Simon Kim
Jeff Lagowitz & Simon Kim
Jeff Lagowitz & Simon Kim
Sara Justo & Luis Casamayor
Sara Justo & Luis Casamayor
The Garden at Bouchon: Marvin Ross Friedman & Alfred Spellman
Marvin Ross Friedman & Alfred Spellman
The Garden at Bouchon: Chef Shingo Akikuni, Chef Thomas Keller & Simon Kim
Chef Shingo Akikuni, Chef Thomas Keller & Simon Kim
The Garden at Bouchon: Seth Browarnik, Chef Shingo Akikuni, Marvin Ross Friedman & Simon Kim
Seth Browarnik, Chef Shingo Akikuni, Marvin Ross Friedman & Simon Kim
The Garden at Bouchon: Tina Tang & Jesse Cooper
Tina Tang & Jesse Cooper.
The Garden at Bouchon: Susannah Shubin & Chef Thomas Keller
Susannah Shubin & Chef Thomas Keller

The Garden at Bouchon The Garden at Bouchon


Spanish version
El Chef Thomas Keller Presenta ‘The Garden’ en Bouchon Restaurante, Coral Gables junto al ‘Fairchild Tropical Botanic Garden’ y Neiman Marcus
Una experiencia al aire libre que celebra la cocina francesa, la naturaleza y la cultura

El chef Thomas Keller ha presentado un nuevo elegante destino gastronómico al aire libre en Coral Gables: The Garden en Bouchon. Ubicado en el histórico patio La Palma. Este oasis verde redefine el concepto de cenar al aire libre con un toque de sofisticación francesa y un compromiso con la colaboración comunitaria. Para celebrar la inauguración  ‘The Garden, Bouchon’ se asoció con dos iconos de Coral Gables: ‘Fairchild Tropical Botanic Garden’ y ‘Neiman Marcus’ Coral Gables. Con la finalidad de realizar dos eventos exclusivos el 13 de marzo.

Una Alianza con Fairchild Tropical Botanic Garden

El primer evento celebró el inicio de una significativa alianza entre Bouchon y el Million Orchid Project de Fairchild. La iniciativa más grande del país para la conservación de orquídeas nativas. El chef Keller y el chef de cocina de Bouchon, Garrett Rochowiak, ofrecieron una cena íntima con un menú curado de los platos franceses mas icónicos. Los invitados cenaron bajo árboles adornados con vibrantes orquídeas, en honor al compromiso de esta colaboración con la sostenibilidad y el ecosistema de SF. Las ganancias de este evento se destinaron a los programas de conservación de Fairchild.

Moda, Gastronomía y Cultura con Neiman Marcus

Más temprano el mismo día, Neiman Marcus dio vida a su Campaña de Primavera 2025: Café Society dentro de The Garden en Bouchon. Influencers y creativos se reunieron para un almuerzo privado con el chef Thomas Keller, fusionando la alta cocina con la alta moda en una experiencia cultural exclusiva.

Invitados Destacados

Los eventos atrajeron a una prestigiosa lista de invitados de las escenas culinarias, artísticas y de moda de Miami, incluyendo a:

Laura Cunningham, Fundadora y Directora Creativa
Simon Kim, CEO de Gracious Hospitality Management (COTE y COCODAQ)
Chef Shingo Akikuni, Chef con estrella Michelin, SHINGO
Anastasia Koutsioukis, Cofundadora de Mandolin Restaurants
Jeff Lagowitz, Restaurador
Alfred Spellman, Cofundador de Rakontur
Marvin Ross Friedman, Abogado, Friedman & Friedman
Adrienne Bon Haes, Coleccionista de Arte y Figura Cultural
Bruce Greer, Presidente de la Junta de Trustees de Fairchild. Y Jessica Cristobal – CEO de ‘Leading Ladies League’ y esposa de Mario Cristobal (entrenador principal de fútbol americano de la Universidad de Miami).

Un Destino Culinario Arraigado en la Naturaleza

Con ‘The Garden en Bouchon’, el chef Keller ofrece algo más que alta cocina. Nos brinda una experiencia refinada que captura la esencia del encanto de Coral Gables. El espacio que está diseñado para cenas románticas, happy hours con estilo y eventos privados abraza la belleza del entorno al aire libre. “The Garden en Bouchon’ ya está abierto y acepta reservaciones. Ubicación: Bouchon, La Palma Courtyard, Coral Gables. Sitio web: Thomaskeller.com


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